Kristīne Jacino is the author of the educational book series for children Kur Rodas [The Origin]. Stories of the books explain the origin and production process of the most used products in our diets, such as flour and milk. Kristīne Jacino has a PhD degree in Food Science from the Latvia University of Life Sciences and Technologies department of Food Technologies.
Kur rodas piens [The Origin of Milk]. Riga: Kur rodas, 2017.
Kur rodas milti [The Origin of Flour]. Riga: Kur rodas, 2017.
Books to fall for
About The Origin series // Dienas bizness, 2018 [LV]
About The Origin of Milk // Latvijas Sabiedriskie Mediji, 2017 [LV]
About The Origin of Milk // TVnet.lv, 2017 [LV]
The Origin of Flour
The Origin of Flour (Kur rodas milti)
Title
: The Origin of FlourTitle*
: Kur rodas miltiAuthors
:Translated by
:Genre
:Children`s Book
Language
:English
Pages
:18
Year
:2017
Copyrights
:The author, the translator, the publisher
Synopsis
:The first book of the series that educate children on where the food we use in everyday diet comes from.
Откуда Мука
Откуда Мука (Kur rodas milti)
Title
: Откуда МукаTitle*
: Kur rodas miltiAuthors
:Translated by
:Genre
:Children`s Book
Language
:Russian
Pages
:18
Year
:2017
Copyrights
:The author, the publisher, the illustrator
Synopsis
:The first book of the series that educate children on where the food we use in everyday diet comes from.
The Origin of Milk
The Origin of Milk (Kur rodas piens)
Title
: The Origin of MilkTitle*
: Kur rodas piensAuthors
:Translated by
:Genre
:Children`s Book
Language
:English
Pages
:40
Year
:2017
Copyrights
:The author, the translator, the publisher
Synopsis
:The story that educates children on where the food we use in everyday diet comes from.
Откуда молоко
Откуда молоко (Kur rodas piens)
Title
: Откуда молокоTitle*
: Kur rodas piensAuthors
:Translated by
:Genre
:Children`s Book
Language
:Russian
Pages
:40
Year
:2017
Copyrights
:The author, the translator, the publisher
Synopsis
:The story that educates children on where the food we use in everyday diet comes from.
